The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

A Crew Team Member at McDonald's is more than just a paycheck; it's a chance to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. The position offers industry-leading education programs, world-class training, and opportunities for advancement within the company.

Fast Food Cook or Service

The Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Night/Closing Shift

Cook

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working as much of each workday as necessary to complete job responsibilities, with overtime applying for OEM associates. The role requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant, and involves leadership coaching and mentoring, maintaining kitchen inventory and budget, and ensuring hygiene and food safety standards.

Sous Chef PM Shift

Sous Chef

The Service and Kitchen Team Member at Panda Express is responsible for providing quality service to guests, including front of house responsibilities such as greeting guests, serving food, and handling payment at the cash register, as well as back of house responsibilities such as food preparation, cleaning, and sanitizing tasks. This role is part of a company culture that emphasizes a healthy lifestyle, continuous learning, and developing others, with opportunities for career and leadership development.

Rehire - Restaurant Service & Kitchen Team - Hwy 321 & Market (2699)

Service and Kitchen Team Member

The Food Service Worker at Nanny's, a state-of-the-art childcare facility, is responsible for serving food and snacks to children ages infant to six years in a group setting. This role involves coordinating serving and limited food preparation activities, ensuring the cleanliness of the dining room, and occasionally preparing food in the absence of the Kitchen Coordinator. The position emphasizes the importance of maintaining high standards of cleanliness, safety, and adherence to health department regulations.

FOOD SVC WORKER

Food Service Worker

The Food Service Worker at the University of Tennessee and Smokey's Sports Grill, assisted by Aramark, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Cook - Athletics - Univ. of Tennessee-Smokey's Sports Grill

The Catering Services Supervisor at ARAMARK is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (3448)

Service and Kitchen Team Associate

The Food Prep Worker at the University of Tennessee-Grill C-Store is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Food Prep Worker - Univ. of Tennessee-Grill C-Store

Food Prep Worker

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Student Food Services / Catering Worker at the University of Tennessee, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering -  Univ. of Tennessee-Smokey's Sports Grill

Student Worker - Food Service or Catering

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits.

COOK (FULL TIME AND PART TIME)

The Cook - Night/Closing Shift at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. The role offers flexible scheduling, competitive pay, and opportunities for advancement.

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

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Catering Cook Jobs in knoxville, TN Hiring Now

Kitchen Manager

Fast Food Cook or Service

Cook - Night/Closing Shift

Sous Chef PM Shift

Rehire - Restaurant Service & Kitchen Team - Hwy 321 & Market (2699)

FOOD SVC WORKER

Cook - Athletics - Univ. of Tennessee-Smokey's Sports Grill

Catering Services Supervisor

Restaurant Service and Kitchen Team (3448)

Food Prep Worker - Univ. of Tennessee-Grill C-Store

Regional Executive Chef - West Region

Student Worker - Food Service or Catering - Univ. of Tennessee-Smokey's Sports Grill

COOK (FULL TIME AND PART TIME)

Cook - Night/Closing Shift

Food Service / Food Prep